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Thaumatin
Hits:4223 Putdate:2018/7/24 11:17:55
Thaumatin

CAS No.:

53850-34-3

ENGLISH NAME:

THAUMATIN

OTHER NAME:

TALIN;Thaumtin;THAUMATIN;IRRADIATEDTHAUMATIN;proteins,thaumatins;THAUMATIN 10% ON GUM ARABIC;THAUMATIN 10% ON MALTODEXTRIN;THAUMATIN 5% IN AQUEOUS GLYCEROL;THAUMATIN 5% IN AQUEOUS PROPYLENE GLYCOL

 CHEMICAL PROPERTY

White to milk color amorphous powder. Sweet taste, no smell, long lasting. The sweetness is very strong, and its sweetness is 1600 times that of sucrose, but it is determined by the concentration of dilution: 5500~8000 times at 0.00011%: 3500 times at 0.001%, 1300 times at 0.01%, and 850 times at 0.02%. Its aqueous solution is stable at pH 1.8-10 and its isoelectric point is about pH 11. Because it belongs to protein, it can be denatured by heating and lose its sweetness when combined with tannin. The sweetness of the salt solution is reduced in a high concentration of salt solution. It is very easy to dissolve in water and insoluble in acetone. It has synergistic effect and flavor improvement when shared with sugar sweeteners.

PURPOSE

Non calorie sweetener, flavoring agent. It has the advantages of enhancing the fragrance, hiding the bitterness, improving the taste (producing a thick buttery taste), and being compatible with other sweeteners. For the use of general food and health food.Sugars such as sucrose should be used together with gum sugar, beverages, cold drinks, desserts, baked goods and so on.

 

 

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