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Sodium Cyclamate
Hits:3680 Putdate:2018/7/24 10:57:21
Sodium Cyclamate

Sodium Cyclamate

CAS:139-05-9

Effective substance content: 99.5%

Model: NF-13/CP-95
Standard of execution: National Standard
Main uses: sweeteners; ice cream, soda, coke, soya bean milk, preserves.
Product specification: 1kg*25 bag / bag 25KG/ bag (woven bag)
 
Main uses
Widely used in carbonated soft drinks, jam, instant coffee, ice cream, ice cream, chewing gum, preserves, desserts and salad dressing. Aspartame can also be processed into different shapes, such as granular, flaky, powder, or liquid, used as a substitute for sucrose and added to daily desserts, suitable for diabetics and obese patients.
The main role in food or beverage is: provide sweet taste, taste like sucrose, energy can be reduced by about 95%, enhance food flavor, prolong taste stay time, better flavor effect on fruit flavor, avoid dilution of nutrients, maintain the nutritional value of food, and combine with sucrose and synthetic sweeteners. Use.
 
The application range of cyclamate:
1, can be used for food manufacturing, such as beverages, preserves, preserved fruits and so on. Instead of sucrose, it will not change the flavor of the product.
2, can be used for daily chemical industry, such as cosmetics, toothpaste and so on.
3. It can be used for family flavoring, such as cooking.
4, it can be used as substitute sugar for diabetics and obese patients.
5, can be made into sugar packets, widely used in hotels, hotels, tourism, home sugar substitute products.
6. It can be used in the pharmaceutical industry for sugar coating, syrup and so on.
 
The use of cyclamate:
1. there is enough sweetness to match the ratio of water to 1 to 500.
2. when cyclamate is used alone, its sweetness is equal to 50 times of sucrose.
3. when sweetener is used together with sucrose, its sweetness can be more than 80 times.
4. when sweetener is used together with sucrose and 0.3% weight organic acid (citric acid), its sweetness can be more than 100 times.
5. when cyclamate is added to sucrose and 0.3% weight organic acids and 10% weight saccharin, it can be more than 150 times.
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